Casa di Amore

Specials Della Casa
Insalata

Antipasto Salad - A healthy bed of Romaine topped with salami, provolone, ham, roasted red peppers, artichoke hearts and Fontanella cheese. $15

Di'Amore Salad - Mixed greens tossed with fresh Buffalo Mozzarella and tomatoes in a balsamic vinagrette. $11

Antipasti

Bruschetta - Slices of our homemade Italian bread toasted and then covered with a mix of diced Roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil. $12

Seafood Stuffed Portobello Mushrooms - A large portobello mushroom cap filled with crab meat and topped with melted Mozzarella cheese, served over a bed of our Italian house salad. $13

Shrimp Scampi - Jumbo shrimp sautéed in butter, garlic, lemon, and olive oil. $14

Porco

Pork Chops with Vinegar & Peppers - A favorite among many of our regular customers. This dish features two 8oz. pork chops sauteed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes. $22

Stuffed Pork Chops - Two 8oz. pork chops, Scillian Style. Stuffed with Italian greens, prosicutto, sausage and buffula mozzarella. Served with twice baked potato, fresh broccoli and roasted red peppers. $27

Frutti Di Mare Speciali

Cioppino - An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod, and shrimp. $32

Lingiune Al Papasisto - Shredded blue crab meat in a spicy brandy pink sauce tossed in a bed of linguine pasta. $25

Pollo

Chicken Caprese - A boneless chicken breast sautéed in lemon butter sauce. Served with sliced Roma tomatoes, buffalo mozzarella and fresh basil. $22

Chicken Florentine - A boneless chicken breast sautéed with creamy spinach, then covered with provolone cheese and baked to perfection. $22

Bistecca

Steak Sinatra - Our 12oz. New York Strip marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. $25

Flambe Peppered Steak - 12oz. NY Steak pepper crusted and pan-seared to your temperature of choice. Topped off with a light Brandy demi glazed cream sauce. Served with twice baked potato and fresh vegetables. $25

Vitello

Veal Di Amore - Tender pieces of veal pounded thin, sautéed with mushrooms and peas in a creamy veal flavored sauce over capellini. $25

Osso Buco - Another excellent Italian veal dish. We take a veal shank and slowly roast it till the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze served over a bed of risotto. (no knife needed with this dish) $32

Soup
(zuppa)

Soup of the Day - $3

Salads

Caesar Salad - $9 Add chicken $12 Add shrimp $15

Scungili Salad - Sliced Conch served with fresh tomatoes, onions, Italian seasoning & olive oil over a bed of lettuce. (when available) $15

Dinner Salad - $4

Appetizers
(antipasti)

Roasted Peppers - Freshly roasted peppers served with Italian Cheeses. For two, served hot or cold. $12

Shrimp Cocktail - Large shrimp served over a bed of romaine lettuce with a side of cocktail sauce. $15

Cold Caprese - Fresh mozzarella and sliced Roma tomatoes topped with fresh basil, olive oil and Italian seasoning. $11

Escarole Greens - Our fresh greens sautéed with olive oil and garlic topped with a touch of Parmigiano-Reggiano. $9

Dozen Steamed Clams - Served with garlic bread. $16

Baked Clams Arreganata - Fresh clams stuffed with bread crumbs, garlic, Parmigiano-Reggiano, oregano, and fresh parsley. $16

Mussels Marinara - $14 Add Linguini $17

Sauteed Mushrooms - Fresh mushrooms sautéed in olive oil and fresh garlic tossed with Italian seasoned bread crumbs and Parmigiano-Reggiano. $10

Fried Calamari - $14

Hot Antipasto Sampler - Fried mozzarella, fried ravioli, fried shrimp and fried calamari. $15

Garlic Bread - $3

Small Pizza - Classic New York Style Cheese Pizza (refer to pizza menu for pricing and toppings)

Pork
(porco)

Pork Chops Pizziola - We start out with two 8oz. pork chops which are sautéed with mushrooms, green peppers, onions, and white wine. Topped with a light red sauce. $22

Pork Chops Sicilian - This dish also features two 8oz. pork chops which are breaded and then baked to perfection. Served with a twice baked potato and broccoli. $22

Seafood Specialties
(specialità dei frutti di mare)

Dei Frutti di Mare - Fresh shrimp, mussels, clams, scallops and calamari in your choice of a red or white sauce traditionally served over linguini. $25

Linguini & Clams - This is a fabulous dish featuring fresh clams both chopped and whole in your choice of either a red or white sauce over linguini. $20

Shrimp Alla Vodka - A distinctive tomato sauce accented with vodka and made velvety with heavy cream, add jumbo shrimp and fresh tomatoes. $24

Shrimp Scampi - Jumbo shrimp sauteed in butter, garlic, lemon, and olive oil served over a bed of linguini. $24

Shrimp la Monica - Jumbo shrimp sauteed with olive oil, fresh tomatoes, onions, capocella, and Italian seasonings over rigatoni. $24

Shrimp fra Diavolo - Jumbo shrimp pan-seared, and simmered in a spicy marinara sauce served with linguini. $24

Lobster fra Diavolo - Three baby lobster tails split, pan-seared, and simmered in a spicy marinara sauce served with linguini. $26

Shrimp Francaise - Jumbo shrimp sautéed with mushrooms, Italian seasonings, fresh garlic, and white wine. Served with a lemon butter sauce over angel hair pasta. $24

Scallops au Gratin - Pan seared golden brown scallops with melted provolone cheese, topped off with a four cheese mushroom sauce. Accompanied by fresh vegetables and twice baked potato. $24

Chicken
(pollo)

Chicken Angelo - A boneless chicken breast sautéed Francaise style with muchrooms, artichoke hearts, and olives. $20

Chicken Francaise - A boneless chicken breast sautéed with mushrooms, Italian seasonings, fresh garlic, and white wine. Served with a lemon butter sauce. $20

Chicken Marsala - A boneless chicken breast sautéed in a mushroom marsala sauce. $20

Mediterranean Chicken - A boneless chicken breast chopped and sautéed in olive oil with mushrooms, fresh tomatoes, and Italian seasonings, served over angel hair pasta . $20

Chicken Parmigiana - A breaded chicken cutlet baked with mozzarella cheese. Served with a side of pasta. $20

Chicken Piccata - A boneless chicken breast sautéed with butter, lemon, basil, fresh mushrooms, white wine and capers. $20

Steak
(bistecca)

New York Steak Fiorentine - Our 12 oz. New York Strip pan roasted with lemon, garlic, olive oil, and Italian seasonings. Served with a twice baked potato and a side of vegetables. $24

Steak Sicilian - Our 12 oz. New york Strip breaded and baked to perfection. Served with a twice baked potato and a side of vegetables. $24

Steak Pizziola - Our 12oz. New York Strip sautéed with green peppers, mushrooms, onions, and white wine. Topped with a light sauce. $24

Steak Piccata - This 12 oz. New York Strip is sautéed with fresh mushrooms, onions, white wine, and capers. $24

Steak with Vinegar & Peppers - This dish features our 12 oz. New York Strip sautéed with olive oil, Italian seasonings then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes. $24

Veal
(vitello)

Veal Francaise - Tender pieces of veal sautéed with mushrooms, Italian seasonings, fresh garlic, and white wine. Served with a lemon butter sauce. $24

Veal Marsala - Tender pieces of veal pounded thin then sautéed in a mushroom marsala sauce. $24

Veal Piccata - Tender pieces of veal pounded thin then sautéed with butter, lemon, basil, white wine and capers. $24

Veal Parmigiana - A breaded cutlet baked with mozzarella cheese. Served with spaghetti. $24

Touch of Italy
(tocco de Italia)

Fettucini Alfredo - One of our most popular dishes. Fresh homemade egg noodles served with a sauce of butter, cream, and Parmigiano-Reggiano cheese. $17
Add chopped chicken breast - $20
Add fresh shrimp - $23
Add lobster - $24

Pomodoro Fresco - A generous portion of pasta tossed in a sauce with the perfect amount of garlic and oil. Then finished off with basil and of course fresh tomatoes. (pomodoro fresco) $16

Fettucine al Moro D'Venezia - Fresh homemade egg noodles tossed with a combination of crumbled and sliced smoke sausage, mixed sauted sweet onions in a white wine four cheese sauce. $18

Penne & Greens (seasonal) - We sauté our escarole in olive oil and fresh garlic. The greens are then mixed with a generous portion of penne pasta. $16

Gnocchi - Homemade potato dumplings served with your choice of meat sauce, marinara or pesto. $16

Stewed Tripe alla Neopletana - You won't find this old world dish many places. A traditional dish for many of the Italian immigrants coming to America. Our tripe is perfectly prepared in a red sauce. $17

Eggplant Paramigiana - Fresh eggplant coated with Italian seasoned bread crumbs. Then baked with Parmigiano-Reggiano and mozzarella cheese covered with a tomato basil sauce. Served with a side of pasta. $16

Rigatoni & Broccoli - A large portion of broccoli prepared in fresh garlic and olive oil, and mixed into rigatoni pasta. A very light and refreshing dish. $16

Rigatoni Pesto - A fresh pesto made of basil, garlic, cheese and olive oil with a touch of cream and pine nuts. Served with a healthy portion of rigatoni. $17

Ravioli - Large homemade ravioli with marinara, meat sauce or pesto. $17

Combination Spaghetti & Ravioli - Your choice of cheese or meat raviolis & spaghetti. $17

Cannelloni - Two tubes of pasta filled with beef, veal, and Italian seasonings. Your choice of meat sauce or marinara. $17

Baked Mostaccioli - Very comparable to baked ziti. This dish offers penne pasta mixed together with fresh ricotta chese, Parmigiana-Reggiano and mozzarella cheese baked till golden brown. Served with your choice of meat sauce or marinara. $17

Pasta al Forno - Penne pasta tossed with chicken, shrimp, broccoli, and mushrooms in a light pink sauce baked in the oven with fresh mozzarella. $25

Baked Lasagna - Filled with fresh ricotta cheese, ground beef, Italian seasonings, and melted mozzarella. This classic dish is served with your choice of meat sauce or marinara. $17

Pasta Dish - Your choice of spaghetti, penne, linguine or rigatoni with meat sauce, marinara or pesto. $15
Side order of meatballs or sausage. $3

Pizza
	Small 12"	Large 16"
Classic New York Cheese	$14	$17
One Topping	$15	$19
Two Toppings	$16	$21
Three Toppings	$17	$23
Four Toppings	$18	$24
Grandpa's Pizza (Any 5 Toppings)	$19	$25
White Pizza	$17	$20
Margherita Pizza	$17	$20

Toppings

Anchovies, Artichokes, Black Olives, Extra Cheese, Fresh Basil, Green Peppers, Ham, Meatbals, Mushrooms, Onions, Pepperoni, Pineaple, Sausage, Tomatoes

Bar & Late Nite Menu Appetizers $9
Buffalo Wings	Chicken Fingers
Fried Calamari	Fried Mozzarella
Fried Ravioli	Fried Shrimp

Bruschetta $12

Toasted slices of our homemade Italian bread covered with a mix of diced Roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil.

Salads $10

Chef Salad

Chicken Caesar Salad

Shrimp Caesar Salad (add $3.00)

Di'Amore Salad $11

Mixed greens tossed with fresh Buffalo Mozzarella and tomato in a balsamic vinagrette.

Sandwiches $9
All Sandwiches are served with your choice of Soup, Salad, or French Fries
Hamburger	Cheeseburger
Chicken Parmigiana	Egg & Pepper
Eggplant Parmigiana	Meatball & Pepper
Meatball Parmigiana	Sausage & Peppers
Sausage Parmigiana	Steak & Peppers
Veal Parmigiana	Cold Cut Combo
Fried Chicken	Grilled Chicken
Chicken Philly	Steak Philly

Big Franks Favorite $10

Proscuttio, fresh Buffalo Mozzarella & roasted red peppers with Balsamic vinegar on our freshly baked Italian bread

Specials Della Casa

Insalata

Antipasto Salad for Two - A healthy bed of Romaine topped with salami, provolone, ham, roasted red peppers, artichoke hearts, and Fontanella cheese. $15

Di Amore Salad - Mixed greens tossed with fresh Buffalo Mozzarella and tomatoes in a balsamic vinagrette. $11

Antipasti

Bruschetta - Toasted slices of our homemade Italian bread covered with a mix of diced Roma tomatoes, onions, fresh basil, black olives, and buffalo mozzarella topped off with virgin olive oil. $12

Seafood Stuffed Portobello Mushrooms - A large portobello mushroom cap filled with crab meat and topped with melted Mozzarella cheese, served over a bed of our Italian house salad. $13

Shrimp Scampi - Jumbo shrimp sautéed in butter, garlic, lemon, and olive oil. $14

Porco

Stuffed Pork Chops - Two 8oz. pork chops, Scillian style. Stuffed with Italian greens, prosicutto, sausage, and buffalo mozzarella. Served with twice baked potato, fresh brocooli, and roasted red peppers. $25

Pork Chops with Vinegar & Peppers - A favorite among many of our regular customers. This dish features two 8oz. pork chops sautéed with olive oil, Italian seasonings, then topped with cherry peppers in a tangy vinagrette sauce. Servied with a side of wedged potatoes. $22

Fruitti Di Mare Speciali

Cioppino - An absolute house favorite. This dish is packed with generous portions of fresh seafood including lobster, clams, mussels, scallops, crab, cod, and shrimp. $32

Lingiune Al Papasisto - Shredded blue crab meat in a spicy brandy pink sauce tossed in a bed of linguine pasta. $25

Pollo

Chicken Caprese - A boneless chicken breast sautéed in lemon butter sauce. Served wth sliced Roma tomatoes, buffalo mozzarella and fresh basil. $22

Chicken Florentine - A boneless chicken breast sautéed with creamy spinach, then covered with provolone cheese and baked to perfection. $22

Bistecca

Steak Sinatra - Our 12oz. New York Strip marinated and grilled. Topped with portobello mushrooms and roasted peppers in a balsamic vinegar / red wine demi-glaze. $25

Flambe Peppered Steak - 12oz. NY Steak pepper crusted and pan-seared to your temperature of choice. Topped off with a light Brandy demi-glaze cream sauce. Served with twice baked potato and fresh vegetables. $25

Vitello

Veal Di Amore - Tender pieces of veal pounded thin, sautéed with mushrooms and peas in a creamy veal flavored sauce over capellini. $25

Osso Buco - Another excellent Italian veal dish. We take a veal shank and slowly roast it until the meat just falls off the bone. Topped with the chef's vegetable tomato demi-glaze and served over a bed of risotto. (No knife needed with this dish.) $32

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