CHICKEN PASTINA SOUP
Grandma's famous chicken soup with
vegetables and Pastina noodles
Cup 4 / Bowl 6
CHEF'S SOUP OF THE DAY
Made daily with the freshest ingredients
Cup 4 / Bowl 6
DINNER SALAD
5
ANTIPASTO SALAD
A healthy bed of Romaine topped with salami,
provolone, ham, roasted red peppers, artichoke
hearts and Fontanella cheese
15
INSALATA SCUNGILI
Sliced Conch served with fresh tomatoes, onions, Italian
seasoning & olive oil over a bed of lettuce (seasonal)
18
INSALATA DI'AMORE
Mixed greens tossed with fresh Buffalo Mozzarella and
tomatoes in a balsamic vinaigrette
11
INSALATA CAESAR Our caesar salad topped with your choice
of grilled chicken or shrimp
Plain 9 / Chicken 12 / Shrimp 15
Appetizers
(antipasti)
FRIED CALAMARI
Lightly floured squid fried golden brown.
Served with a side of marinara sauce
13
HOT ANTIPASTO SAMPLER (FOR TWO)
Fried mozzarella, fried ravioli, fried shrimp and fried calamari
18
BAKED CLAMS ARREGANATA
Fresh clams stuffed with bread crumbs, garlic,
Parmigiano-Reggiano, oregano, and fresh parsley
16
TWICE WRAPPED PRAWNS
(4) Jumbo shrimp wrapped with proscuttio and stuffed
with cheese, then wrapped again in filo dough and baked to
perfection. Accompanied by the Chef's specialty sauce
15
BRUSCHETTA
Slices of our homemade Italian bread toasted and then covered
with a mix of diced Roma tomatoes, onions, fresh basil, black
olives, and buffalo mozzarella topped off with virgin olive oil
12
SHRIMP AGRUMI
(5) Jumbo shrimp sauteed in a brandy and orange zest reduction
15
GARLIC LOAF
A full loaf of our homemade bread sliced and stuffed with garlic,
Italian seasonings, mozzarella and parmesan cheese
5
SHRIMP COCKTAIL
(5) Jumbo shrimp served over a bed of romaine lettuce
with a side of cocktail sauce
15
COLD CAPRESE
Fresh mozzarella and sliced Roma tomatoes topped
with fresh basil, olive oil and Italian seasoning
11
ROASTED PEPPERS
Freshly roasted peppers served with Italian cheeses.
For two, served hot or cold
12
ESCAROLE GREENS
Our fresh greens sauteed with olive oil and garlic
topped with a touch of Parmigiano-Reggiano
10
MUSSELS MARINARA
Mussels simmered in a marinara sauce with a
touch of white wine
14
SAUTEED MUSHROOMS
Fresh mushrooms sauteed in olive oil and fresh garlic
tossed with Italian seasoned bread crumbs
and Parmigiano-Reggiano
12
BROCCOLI OR SPINACH SAUTEE
Your choice of fresh broccoli or spinach sauteed
with garlic and olive oil
8
CHICKEN
(POLO)
Add your choice of a Cup of our Homemade
soup or a house or Caesar salad for $3.00
CHICKEN ANGELO
A boneless chicken breast sauteed Francaise style with
mushrooms, artichoke hearts, and olives.
Served with a side of pasta
22
CHICKEN FRANCAISE
A boneless chicken breast sauteed with mushrooms,
Italian seasonings, fresh garlic, and white wine.
Served in a lemon butter sauce, with a side of pasta
22
MEDITERRANEAN CHICKEN
A boneless chicken breast chopped and sauteed in olive oil
with mushrooms, fresh tomatoes, and Italian seasonings,
served over angel hair pasta
22
ROASTED CHICKEN VEZUVIO
Half of a chicken oven-roasted and served with a reduction
of olive oil, garlic, rosemary and balsamic vinegar.
Accompanied by fresh vegetables and a twice baked potato
22
CHICKEN PARMIGIANA
A breaded chicken cutlet baked with mozzarella cheese.
Served with a side of pasta
Full 22 / Half 16
CHICKEN MARSALA
A boneless chicken breast sauteed in a mushroom
marsala sauce. Served with a side of pasta
22
CHICKEN PICCATA
A boneless chicken breast sauteed with butter, lemon, basil,
fresh mushrooms, white wine and capers.
Served with a side of pasta
22
CHICKEN CAPRESE
A boneless chicken breast sauteed in lemon butter sauce. Served
with sliced Roma tomatoes, buffalo mozzarella and fresh basil.
Served with a twice baked potato and fresh vegetables
24
CHICKEN FLORENTINE
A boneless chicken breast sauteed with creamy spinach, then
covered with provolone cheese and baked to perfection.
Served with a twice baked potato and a side of vegetables
24
STEAK
(BISTECCA)
Add your choice of a Cup of our Homemade
soup or a house or Caesar salad for $3.00
GRILLED NEW YORK STRIP
Our 12oz. New York strip grilled to perfection. Served with a
twice baked potato and fresh vegetables
26
NEW YORK STEAK FIORENTINE
Our 12oz. New York Strip pan roasted with lemon, garlic,
olive oil and Italian seasonings. Served with a twice baked
potato and fresh vegetables
26
STEAK SICILIAN
Our 12oz. New York Strip breaded and baked to perfection.
Served with a twice baked potato
26
STEAK SINATRA
Our 12oz. New York Strip marinated and grilled.
Topped with portobello mushrooms and roasted peppers in
balsamic vinegar / red wine demi-glaze Served with a twice
baked potato and fresh vegetables
27
FLAMBE PEPPERED STEAK
12oz. New York Steak, pepper crusted and pan-seared to your
temperature of choice. Topped off with a light Brandy demi-glaze
cream sauce. Served with twice baked potato and fresh vegetables
27
VEAL
(VITELO)
Add your choice of a Cup of our Homemade
soup or a house or Caesar salad for $3.00
VEAL FRANCAISE
Tender pieces of veal sauteed with mushrooms, Italian
seasonings, fresh garlic, and white wine. Served in a lemon
butter sauce, with a side of pasta
26
VEAL MARSALA
Tender pieces of veal pounded thin and sauteed in a
mushroom marsala sauce. Served with a side of pasta
26
VEAL DI AMORE
Tender pieces of veal, pounded thin, sauteed with mushrooms
and peas in a creamy veal flavored sauce over capellini
27
OSSO BUCO
Another excellent Italian veal dish. We slowly roast a veal
shank until the meat just falls off the bone. Topped with
the chef's vegetable tomato demi-glaze served over a bed of
risotto. (No knife needed with this dish)
32
VEAL PICCATA
Tender pieces of veal pounded thin and sauteed with butter,
lemon, basil, fresh mushrooms, white wine and capers.
Served with a side of pasta
26
VEAL PARMIGIANA
A breaded veal cutlet baked with mozzarella cheese.
Served with a side of pasta
26
Pork
(porco)
Add your choice of a Cup of our Homemade
soup or a house or Caesar salad for $3.00
PORK CHOPS PIZZIOLA
Two 8oz. pork chops, sauteed with mushrooms, green peppers, onions and white wine.
Topped with a light red sauce. Served with a side of wedged potatoes
Full 23 / Half 16
PORK CHOPS SICILIAN
This dish also features two 8oz. pork chops which are breaded and baked to perfection.
Served with a twice baked potato and fresh vegetables
Full 23 / Half 16
PORK CHOPS WITH VINEGAR & PEPPERS
A favorite among many of our regular customers. This dish features two 8oz. pork chops sauteed with olive oil, Italian
seasonings, then topped with cherry peppers in a tangy vinaigrette sauce. Served with a side of wedged potatoes
Full 23 / Half 16
STUFFED PORK CHOPS
Two 8oz. pork chops, Sicilian Style. Stuffed with Italian greens, prosicutto, sausage and mozzarella cheese.
Served with a twice baked potato and fresh vegetables
Full 26 / Half 19
FROM THE SEA
(specialit dei frutti di mare)
Add your choice of a Cup of our Homemade
soup or a house or Caesar salad for $3.00
DEI FRUTTI DI MARE
Fresh shrimp, mussels, clams, scallops and calamari in your
choice of red or white sauce traditionally served over linguini
26
LINGUINI & CLAMS
This is a fabulous dish featuring fresh clams, both
chopped and whole, in your choice of either a red or
white sauce over linguini
21
SHRIMP ALLA VODKA
Jumbo shrimp and fresh tomatoes in a distinctive tomato sauce
accented with vodka and made velvety with heavy cream.
Served over penne pasta
25
SHRIMP SCAMPI
Jumbo shrimp sauteed in butter, garlic, lemon and olive oil
served over a bed of linguini
25
SALMON WITH MUSTARD SAUCE
Oven-Roasted filet of Salmon grilled with Dijon mustard
sauce. Served over a bed of sauteed spinach
25
FRA DIAVOLO
Your choice of shrimp or lobster. Simmered in a spicy
marinara sauce served over linguini
Shrimp 25 / Lobster 26
SCALLOPS AU GRATIN
Pan seared golden brown scallops with melted provolone
cheese, topped off with a four cheese mushroom sauce.
Accompanied by fresh vegetables and twice baked potato
25
CIOPPINO
An absolute house favorite. This dish is packed with generous
portions of fresh seafood including lobster, clams, mussels,
scallops, crab, cod, and shrimp
32
TOUCH OF ITALY
(TOCCO DE ITALIA)
Add your choice of a Cup of our Homemade
soup or a house or Caesar salad for $3.00
FETTUCINE ALFREDO
One of our most popular dishes. Fresh homemade egg
noodles served with a sauce of butter, cream, and
Parmigiano-Reggiano cheese
19
ADD GRILLED CHICKEN BREAST 22
ADD FRESH SHRIMP 25
ADD LOBSTER 26
POMODORO FRESCO
A generous portion of pasta tossed with
the perfect amount of garlic and oil, and
finished with basil and fresh tomatoes.
17
fetucine AL PAPPASITO
Fresh homemade egg noodle tossed with a combination of
crumbled and sliced smoked sausage, mixed with sauteed
sweet onions in a white wine four cheese sauce
19
PENNE & GREENS
We sauté our escarole in olive oil and fresh garlic. The greens
are then mixed with a generous portion of penne pasta
17
GNOCCHI
Homemade potato dumplings served with your
choice of meat sauce or marinara
17
RIGATONI & BROCCOLI
A large portion of broccoli prepared in fresh garlic
and olive oil, and mixed into rigatoni pasta. A very light and
refreshing dish
17
RIGATONI AL PESTO
A fresh pesto of basil, garlic, cheese, olive oil,
and a touch of cream
18
BAKED MOSTACCIOLI
Very comparable to baked ziti. This dish offers
penne pasta mixed together with fresh ricotta cheese,
Parmigiano-Reggiano and mozzarella cheese baked till
golden brown. Served with your choice of meat sauce of
marinara
18
BAKED LASAGNA
Filled with fresh ricotta cheese, ground beef, Italian
seasonings, and melted mozzarella. This classic dish is
served with your choice of meat sauce or marinara
18
EGGPLANT PARMIGIANA
Fresh eggplant coated with Italian seasoned bread
crumbs, baked with Parmigiano-Reggiano and
mozzarella cheese and covered with a tomato basil
sauce. Served with a side of pasta
17
RAVIOLI
(7) Large homemade cheese or meat ravioli with
marinara, meat sauce or pesto
18
CANNELLONI
(2) Tubes of pasta filled with beef, veal, and Italian
seasonings. Your choice of meat sauce of marinara
18
PASTA AL FORNO
Penne pasta tossed with chicken, shrimp, broccoli,
and mushrooms in a light pink sauce baked in the
oven with fresh mozzarella
26
PASTA DISH
Your choice of spaghetti, penne, linguine or rigatoni
with meat sauce or marinara.
15
SIDE ORDER OF MEATBALLS OR SAUSAGE 3
A suggested 20% Gratuity will be added for parties of 6 or more
DESSERTS
COPPA SPAGNOLA BOMBA
Vanilla and amarena cherry gelato swirled together and topped
with real amarena cherries, presented in a dessert glass cup
8
DREAM BOMBA
A heart of caramel surrounded by peanut butter gelato, coated
in milk chocolate and decorated with peanut butter drizzle
8
EXOTIC BOMBA
Mango passion fruit and raspberry sorbetto all covered in
white chocolate and drizzled with chocolate
8
CHOCOLATE TRUFFLE
Zabaione cream center surrounded by chocolate gelato and
carmelized hazel nuts, topped with cocoa powder
8
CANOLI
A pastry shell filled with an airy mixure of Ricotta cheese
and chocolate chips
8
25
PROFITEROLE CUP
Puff pasty filled with vanilla cream covered in chocolate cream
8
TIRAMISU
Layers of espresso drenched sponge cake divided by
mascarpone cream, dusted with cocoa powder
8
NY CHEESECAKE
Traditional NY cheesecake flavored with a hint of vanilla
8
PEACH RIPIENO
Peach sorbetto served in the natural fruit shell
8
MIXED BERRY CAKE
Short pastry base filled with chantilly cream, topped with a
layer of sponge cake and garnished with berries; blueberries,
blackberries, red currants, raspberries and strawberries
8
WAFFLE ICE CREAM SANDWICH
A carnival favorite. We start with a block of vanilla ice cream sandwiched between two
toasted buttermilk waffles, then dusted with powdered sugar, just plain delicious!!
6
BEVERAGES
BOTTLED WATER
SAN PELLIGRINO SPARKLING WATER
ACQUA PANNA FLAT WATER
JUI CES
ORANGE, CRANBERRY,
GRAPEFRUIT & PINEAPPLE
3
SO FT DRINKS
COKE PRODUCTS 3
SAN PELLIGIRINO LIMONATA 4
RED BULL ENERY DRINK 5
ESSPRESSO 4
CAPPAUCINO 5
ESSPRESSO MARTINI 10
CHOC ESSPRESSO MARTINI 10
TANGERINI MARTINI 10
BEERS
IMPORTED
525
PERONI
MORETTI
HEINEKEN
NEW CASTLE
AMSTEL LIGHT
GUINNESS
CORONA
DOMESTIC
425
BUD
BUD LIGHT
MICHELOB
ULTRA
MILLER LITE
MGD
MILLER HIGH
LIFE
PIZZA
SMALL 12"
LARGE 18"
CLASSIC NEW YORK CHEESE
$14
$17
ONE TOPPING
$15
$19
TWO TOPPINGS
$16
$21
THREE TOPPINGS
$17
$23
FOUR TOPPINGS
$18
$24
GRANDPA'S PIZZA
(ANY 5 TOPPINGS)
$19
$25
WHITE PIZZA
$17
$20
MARGHERITA PIZZA
$17
$20
THREE CHEESE PIZZA
$18
$27
Fresh Buffalo Mozzarella shredded mozzarella
and grated parmesan
TOPPINGS
anchovies, artichokes, black olives, extra chese, fresh basil, gren pepers, ham,
meatbals, mushroms, onions, Peperoni, pineaple, sausage, tomatoes
